Expert Forum of Antai: Entrepreneurship and Rowing Wangshi
Time:2015.03.21 Publisher:EMBA OfficeExpert Forum of Antai: Entrepreneurship and Rowing Wangshi
Keep climbing has been a mission to chase after for Wangshi, chairman of Vanke board of directors. Wangshi started from scratch till he became the mighty of the architecture
industry of China with 31 years of efforts and sales of Vanke has consistently taken the
first place worldwide. Wangshi, who has climbed over the highest peaks in the seven continents and traveled through south and north poles, has become one of the ten
persons worldwide to complete the ‘7+2’adventure programs. Apart from making great progress in the business community and the nature, Wangshi also furthered his education in Harvard and Cambridge. On September 2014, he was elected chairman of
the Asian Rowing Federation with absolute advantages. Entrusted with the mission to
popularize rowing in Chinese universities, Chairman Wangshi organized a match
between Vanke rowing team and Shanghai Jiao Tong University rowing team to promote the understanding and culture of rowing.
Entrepreneur, explorer, enterpriser, public welfare leader, specially-appointed
professor...... How do we think of his glorious appearances each time? What did he
mean by saying ‘my dream began at the year of 2015’? Welcome to expert forum of
Antai to appreciate the experiences of Wangshi.
Time: Mar. 21, 2014 (Saturday), 18:30-20:00
Place: Shanghai Jiao Tong University (Fahua campus) lecture hall of Antai (Fahua Zhen
Road No.535)
Keynote speaker: Wangshi, chairman of the Asian Rowing Federation
Organizers: Shanghai Jiao Tong University and Asian Rowing Federation
Undertaker: SJTU-Antai program EMBA and shanghai Vanke Rowing team
Guest host: Zhoulin, president of Antai
Agenda:
18:30-18:35 address by SJTU leaders
18:35-19:30 keynote speech by chairman Wangshi
19:30-20:00 communication part
Weibo: @上海交大EMBA-安泰
Wechat: 上海交大安泰EMBA
This forum is free open to senior enterprise leaders and alumni, reservations for seats
are limited, which shall be preserved 15 minutes before official opening.